Pimento Cheese Spread

Oh, pimento cheese, how do we love thee? Let us count the ways … This easy little gem of a recipe is so versatile and oh-so addictive, we’re sure you’ll be singing its praises, as well.

We love it on burgers, toasted sandwiches and alongside fresh or grilled vegetables. It is divine simply as a dip with crackers, and it’s really tasty with potato or tortilla chips. Quick to make and fun to eat, you will likely find many ways to add your own twists – try it with a bit of lime juice or Tajin seasoning or mustard or …  whatever suits you! I’ve even enjoyed it on a fried chicken sandwich, which was insanely delicious! We’ve also smeared it on pot roast sliders with tasty results.

Whip some together and have it at the ready for everything, from simple tea sandwiches to low-carb lettuce wraps. It’s a hugely popular at parties and get-togethers and can be made a few days ahead, so you don’t have to worry about making it the day people arrive. Simply set it out with chips and crudités and let everyone have at it!