Salmon Croquettes

These fresh fish cakes … wow, just …wow! On cool, rainy days Felix always brings the sun, which is exactly what he did here. I was having another crazy day at work and by the time I made it to my car that evening, Felix had texted me a pic of these salmon cakes. “I’ve saved you some if you want a couple,” he said. I may have broken several laws making my way to his apartment that night, and regret none of it.

When I sat down to this plate of freshly fried salmon, with a delicious side of Felix’s tartar sauce, and a heaping helping of buttery mashed potatoes, my world instantly reset to my happy place. Once in a while, I am simply stunned by the power of a loving meal, how a single bite can almost bring me to tears, as it instantly wipes away any worries and struggles of the moment. Felix’s Salmon Croquettes have that magic. No lie, I almost cried. I looked at my wife, my shoulders dropped, and I inhaled, shaking my head in stunned joy at how fantastically flavorful this simple fish cake was.

Trust me, you must make these, and I would suggest doubling the recipe, then freezing some of the cakes before frying, so you can show yourself some love one rainy day when you just need a warm hug on a plate.